- Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods (2014)
- Intralaboratory Assessment of Analyts Proficiency for Carotenoid Analysis using a Certified Reference Material (2013)
- Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.) (2011)
- Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging (2011)
- Teores de carotenóides em produtos de tomate (2010)
- Uncultivated Brazilian green leaves are richer sources of carotenoids than commercially produced leafy vegetables (2008)
- Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize. (2006)
- Caracterização dos óleos extraídos de algumas sementes como aproveitamento de resíduos industriais. (2005)