Contamination of cachaça by PAHs from storage containers (2014)
Characterization, antioxidant potential and cytotoxic study of mangaba fruits (2014)
Chemical Composition and Allelopathic Activity of Parthenium hysterophorus and Ambrosia polystachya Weeds Essential Oils (2014)
Extracts from the leaves of Piper piscatorum (Trel. Yunc.) obtained by supercritical extraction of with CO2, employing ethanol and methanol as co-solvents (2013)
The Composition and Anti-microbial Activity of the Essential Oil from Eremanthus erythropappus (DC) Macleish (Candeia) (2013)
Determination of ethyl carbamate in cachaça produced from copper stills by HPLC (2013)
In vitro antiprotozoal activity and cytotoxicity of Microlicia crenulata (DC) Marte extract (2013)
SELF-CONDENSATION OF N-(N-PROPYL)BUTANIMINE: NMR AND MASS SPECTRAL ANALYSES AND AN INVESTIGATION BY THEORETICAL CALCULATION (2012)
Experimental Design Methodology to Optimize the Solid Phase Microextraction Procedure Prior to GC/MS Determination of Ethyl Carbamate in Samples of Homemade Cachaça (2012)
Bactericidal and Antioxidant Activity of Essential Oils from Myristica fragrans Houtt and Salvia microphylla H.B.K (2012)
Avaliação da qualidade da casca dos ovos provenientes de matrizes pesadas com diferentes idades (2012)
Determination of acrolein, ethanol, volatile acidity, and copper in different samples of sugarcane spirits (2012)
ANTIMICROBIAL ACTIVITY AND CHEMICAL CHARACTERIZATION OF Pelargonium odoratissimum (L.) L`Her leaves.(RBFAR-276 ). .. (2011)
Determination of phenolic compounds and coumarins in sugar cane spirit aged in different species of wood (2011)
Caracterização e quantificação de contaminantes em aguardentes de cana (2011)
SUGARS, ORGANIC ACIDS, MINERALS AND LIPIDS IN JABUTICABA [M. cauliflora (Mart) O. Berg] (2011)
Evolution of the concentration of phenolic compounds in cachaça during ageing in an oak (Quercus sp.) barrel (2011)
Óleo essencial de Baccharis tridentata Vahl.: composição química, atividade antioxidante e fungitóxica, e caracterização morfológica das estruturas secretoras por microscopia eletrônica de varredura (2011)
Chemical and functional characterization of bovine blood globin obtained by the acidified acetone method (2010)
Composition of the essential oil from the leaves of tree domestic varieties and one wild variety of the guava plant (Psidium guajava L.) (2010)
Kinetic Characterization of Leucurobin, a Coagulant Thrombin-Like Enzyme from the Venom of Bothrops leucurus (2010)
Efeito de substâncias empregadas para remoção de cobre sobre o teor de compostos secundários da cachaça (2009)
Influence of ageing on pH, non-protein nitrogen, water holding capacity, tenderness, microbial counts and bioactive amines of chicken breast (Submitted) (2008)
Microbiological, physical-chemical and sensory evaluation of a traditional Brazilian cheese during the ripening process (2008)
INFLUÊNCIA DA TEMPERATURA DE SECAGEM SOBRE O RENDIMENTO E A COMPOSIÇÃO QUÍMICA DO ÓLEO ESSENCIAL DE Tanaecium nocturnum (Barb. Rodr.) BUR. (2008)
Antischistosomal activity of aminoalkanethiols, aminoalkanethiosulfuric acids and the corresponding disulfides (2008)
Effect of Aging on Bioactive Amines, Microbial Flora, Physico-Chemical Characteristics, and Tenderness of Broiler Breast Meat (2008)
A PHYSICOCHEMICAL QUALITY OF A BLEND OF DOMESTIC CACHAÇAS FROM THE SOUTH OF MINAS GERAIS (2007)
A Study of the Activity of 2-Alkylamino-1-phenyl-1-ethanethiosulfuric Acids Against Infection by Schistosoma mansoni in a Murine Model (2007)
Improvement of the in vitro efficacy of a novel schistosomicidal drug by incorporation into nanoemulsions (2007)
Caracterização e quantificação de Benzoxazolinona (BOA) em extratos de milho (Zea mays L.) (2007)
A new series of schistosomicide drugs, the alkylaminoalkanethiosulfuric acids, partially inhibit the activity of Schistosoma mansoni ATP diphosphohydrolase (2007)
Evaluation of the Inhibitory Activity of Alcohol Extracts ofThymus Vulgaris L. on the Fungi Bipolaris Sorokiniana,Alternaria Alternata And Colletotrichum Gloesporioides (2006)
The Influence of a Protein Concentrate Used as a Fat Substitute on the Quality of Cheese Bread (2006)
A CONVENIENT METHOD FOR THE DETERMINATION OF MOISTURE IN AROMATIC PLANTS (2006)
Influence of radiation level on plant growth, yield and quality of essential oil in carqueja (2006)
Mechanism of action and determination of the best substrate for a thrombin-like enzyme from Lachesis muta muta venom by regression analysis of the kinetic parameters obtained with peptidyl p-nitroanilide substrates. (2006)
CHEMICAL CHARACTERIZATION OF THE ESSENTIAL OIL OF THE FLORAL BUD OF PEQUI (CARYOCAR BRASILIENSE CAMB.) (2006)
PHYTOCHEMISTRY OF PIPER HISPIDINERVUM CULTIVATED UNDER THE EDAFOCLIMATIC CONDITIONS OF LAVRAS, MG, BRAZIL (2006)
The Chemical Composition of the Essential Oils from Brazilian Thymus vulgaris and Achillea millefolium (Submetido) (2005)
Comparison of Hydrodistillation Methods for the Deodorization of Turmeric (2005)
The influence of aminoalkanethiosulfuric acids on the growth of Phytophthora capsici (2005)
Identificação de Compostos Voláteis da Cúrcuma Empregando Microextração por Fase Sólida e Cromatografia Gasosa Acoplada à Espectrometria de Massas (2004)
ESTUDO DO EFEITO DE ALGUMAS VARIÁVEIS DE FABRICAÇÃO NO PERFIL TEXTUROMÉTRICO DO DOCE DE MANGA (2003)
Reverse Phase Thin Layer Chromatography of Aminoalkanethiosulfuric Acids, Mercaptoalkanamines and Aminoalkyl Disulfides (2002)
Extração e caracterização do óleo essencial da polpa do fruto de Caryocar brasiliensi Cam. (submetido) (2002)
Inheritance of acylsugar contents in tomatoes derived from an interspecific cross with Lycopersicon pennellii and their relationship with spider mite repellence. (2001)
Metodologia simplificada de extracao do pigmento Bixina de tres cultivares do urucum (Bixa Orellana L.) (2001)
Atividade antifúngica de ácidos N-alquialaminoalcanotiossulfúricos (2001)
Efeito de ácidos N-alquilaminoalcanotiossulfúricos esquistossomicidas sobre a atividade da ATP difosfohidrolase do Schistosoma mansoni (2001)
Synthesis of 2-(Alkylamino)-1-Phenylethane-1-Thiosulfuric Acids, Potential Schistosomicides (2000)
Correlacoes quantitativas (QSAR) entre a atividade biologica do fungo Phytophthora capsici e varios compostos aminoalcanossulfurados (2000)
Efficacy of a New Schistosomicidal Agent 2-[(methylpropyl)amino]-1-octanethiosulfuric Acid against an Oxamniquine Resistant Schistosoma mansoni Isolate (1999)
Identification of Isomers of Alkylaminophenylethanethiosulfuric Acids by 13C Nmr Calculations Using a C-13 Chemical Shift User Database and 2D NMRTechniques (1999)
Verificação do Estado de Conservação e Utilização de Sais de Propionato em Pães de Forma (1999)
The Radioprotective Effect of a New Aminothiol (20-PRA) (1998)
Efeito de Diferentes Tipos de Madeira sobre a Composição Química da Aguardente de Cana Envelhecida (1998)
Correlation between K, Mn, Fe, Cu and Zn in Natural Honey from Eucalyptus Sources (1998)
Identificação do Sesquiterpeno Zingibereno, Aleloquímico Responsável pela Resistência à Tuta absoluta na Cultura do Tomateiro (1998)
Padronização de Metodologia para Determinação de Ácido Propiônico em Pães de Forma (1997)
Influencia do fuba e do farelo de arroz sobre a formacao de produtos secundarios da fermentacao alcoolica (1997)
Relacao Entre Estrutura e Atividade Fungicida de Compostos Aminoalcantiossulfurados e Derivados (1997)
A Study of the Formation and Stability of N-Alkylbutanimines by 1H-NMR Spectroscopy (1996)
Influência do Processamento sobre os Resíduos de Deltametrina em Produtos de Milho (1996)
Alguns Métodos Qualitativos para Diferenciar Corantes Alimentícios Vermelhos e Amarelos Estruturalmente Semelhantes (1996)
Persistência de Deltametrina em Espigas de Milho Armazenadas (1995)
Standardization of the Methodology for Analysis of Deltamethrin in Corn Husks and Ground Corn Ears (1995)
Reduction of Alpha-Bromopentanamides by Diborane with Simultaneous Hydrogenolysis of the Carbon-Bromine Bond (1995)
Effect of Corn Flour on Toxic Action of Short Chain Fatty Acids in Saccharomyces cerevisiae (1995)
Metabolism by Schistosoma mansoni of a new schistosomicide: 2-[(1-methylpropyl)amino]-1-octanethiosulphuric acid. (1995)
Persistência de Deltametrina em Grãos de Milho Armazenado, no Estado de Minas Gerais (1994)
Schistosomicidal Activity of Alkylaminooctanethiosulfuric Acids (1994)
Comparative Study of Effects of Soy and Corn Flours on the Evolution of Alcohol Fermentation in Successive Batches (1994)
Protection of the Intracellular Trehalose Content by Corn and Soy Flours in Alcohol Fermentation (1993)
Aplicação de Método para a Determinação da Densidade de Células de Leveduras e Estudos sobre a Sedimentação de Saccharomyces cerevisiae em Mostos de Fermentação Alcoólica (1993)
Gravitational sedimentation can solve the problem of cellular recycling of yeast in continuous alcoholic fermentation (1993)
Application of Gravitational Sedimentation to Efficient Cellular Recycling in Continuous Alcoholic Fermentation (1993)
REDUCAO DE AMIDAS HALOGENADAS (1993)
INCLINED PARALLEL PLATE SEDIMENTER FOR RECYCLING OF SACCHAROMYCES CEREVISIAE CELLS IN CONTINUOUS ALCOHOLIC FERMENTATION (1991)
FERMENTACAO ALCOOLICA SEMI-CONTINUA DESTINADA A PRODUCAO DE AGUARDENTE (1991)
SYNTHESIS OF POTENTIAL SCHISTOSOMICIDES: NEW 2-(N-ALKYLAMINO)-1- OCTANETHIOSULFURIC ACIDS (1990)
PHARMACOKINETIC PROFILE OF TERT-BUTYLAMINOETHANETHIOL (1990)
PHARMACOKINETIC ASPECTS OF TERT-BUTYLAMINOETHYL DISULFIDE. AN EXPERIMENTAL DRUG AGAINST SCHISTOSOMIASIS IN MICE (1989)
SYNTHESIS OF NEW N-ALKYL-2-MERCAPTO-1-OCTYLAMINES AND RESPECTIVE DISULFIDES (1986)
THE COMPOSITION AND DIETARY EFFECTS OF FISH OIL FROM (1986)
SUBSTITUENT EFFECTS ON THE PKA VALUES OF META- AND PARA-SUBSTITUTED BENZAMIDINIUM IONS (1985)
A RAPID PROCEDURE FOR EXTRACTION AND GAS CHROMATOGRAPHIC DETERMINATIONOF BENZOIC AND SORBIC ACIDS IN BEVERAGES (1983)
DETERMINACAO DE CONSERVADORES EM ALGUNS ALIMENTOS INDUSTRIALIZADOS POR CROMATOGRAFIA EM FASE GASOSA (1983)

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