- Microbiological efficacy in liquid egg products of a UV-C treatment in a coiled reactor (2014)
- Rheological properties and protein quality of UV-C processed liquid egg products (2013)
- Cyto-genotoxic and oxidative effects of a continuous UV-C treatment of liquid egg products (2013)
- Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs (2012)
- Effects of the decontamination of a fresh tiger nuts' milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes (2012)
- Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products (2011)
- Modified sodium caseinate films as releasing carriers of lysozyme (2010)