- Efeitos de tratamentos com UV-C em algumas propriedades funcionais da clara de ovo (2014)
- Estudo fisico-quimico e microbiologico de suco de laranja minimamente processado (2014)
- Utilizaçao do UV-C no tratamento microbiologico do leite (2014)
- Cyto-/genotoxic effects study of a continuous UV-C treatment using liquid egg products as model food (2013)
- Use of ultraviolet irradiation to reduce contamination on broiler meat (2013)
- Desenvolvimento de bebida funcional pró-biótica a base de soja e disseminação do seu consumo em comunidades de baixa renda na região de Diamantina/MG (2013)
- Desenvolvimento de bebida funcional pro-biotica a base de soja e disseminaçao do seu consumo em comunidades de baixa renda na regiao de Diamantina/MG (2013)
- Sanitization of liquid egg products by UV-C (2010)
- Cellulose-Silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in foof trays (2010)
- Decontamination of Heat Sensitive Food Products with UV-C: a case-study of liquid egg and tiger nuts milk (2010)
- Effect of continuous microwave and conventional pasteurization on milk characteristics and shelf life (2010)
- Protein based edible films to control the release of antimicrobial enzymes (2009)
- Slver nanotechnology as tool to raise safety in absorbent pads (2009)
- Novel chamber for continuous UV-treatment of viscous foods: microbial inactivation of liquid egg (2009)
- Silver nanotechnology ti decrease microbial risks: a faisable application in absorbent materials (2009)
- The classical thermal death time approach, a possible way for minimization of undesirable maillard compounds during microwave sterilisation of infant formulas (2007)
- Microwave batch pasteurization of milk in laboratory scale (2006)
- Efeito da adição de cultura iniciadora sobre características físico-químicas e microbiológicas de salame tipo italiano durante os períodos de maturação e de armazenamento (2005)