- Bebidas Fermentadas (2013)
- Compostos de Aroma (2013)
- Aplicação de Enzimas na Indústria de Alimentos (2013)
- Obtenção de Enzimas para a Indústria de Alimentos (2013)
- Bioadditives produced by fermentation (2013)
- Recent developments and industrial perspectives in the microbial production of bioflavors (2013)
- Natural flavourings from biotechnology for foods and beverages (2012)