- Passiflora edulis peel intake and ulcerative colitis: Approaches for prevention and treatment (2014)
- Passion fruit (Passiflora edulis) peel increases colonic production of short-chain fatty acids in Wistar rats (2014)
- Optimization of headspace solid-phase microextraction conditions to determine fruity aroma compound produced by Neurospora sitophila (2014)
- Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study (2013)
- Óleo essencial de eucalipto como bioestimulador do crescimento de fungos ectomicorrízicos in vitro (2013)
- Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity (2013)
- Analysis of the volatile compounds of Brazilian chilli peppers (Capsicum spp.) at two stages of maturity by solid phase micro-extraction and gas chromatography-mass spectrometry (2012)
- Glucose oxidase: A potential option to decrease the oxidative stress in stirred probiotic yogurt (2012)
- Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis (2012)
- Solid-phase microextraction combined with comprehensive two-dimensional gas chromatography for fatty acid profiling of cell wall phospholipids (2012)
- Identification of Volatiles from Pineapple Pulp (Ananas comosus L.) by Comprehensive Two-Dimensional Gas Chromatography and Gas Chromatography/Mass Spectrometry (2011)
- Production of 1-octen-3-ol by Neurospora species isolated from beiju in different culture medium (2011)
- Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction (2010)
- Estimation of children exposure to organochlorine compounds through milk in Rio Grande do Sul, Brazil (2007)
- Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil (2006)
- Composição química da cachaça produzida na região noroeste do Rio Grande do Sul, Brasil (2006)
- Degradation of polychlorinated biphenyls (PCBs) by Staphylococcus xylosus in liquid media and meat mixture (2006)
- Ingesta diária dos organoclorados lindano, hexaclorobenzeno e p,p'-didlorodifenil dicloroetileno a partir de leite esterilizado (2005)
- Níveis de cobre em amostras de cachaça produzidas na região noroeste do Rio Grande do Sul, Brasil (2005)
- Contaminação por compostos organoclorados em salsichas hot-dog comercializadas na cidade de Santa Maria (RS), Brasil (2004)
- Aspectos Toxicológicos do Chumbo (2004)
- Fatores que influenciam o consumo de leite por crianças de 1ª série do ensino fundamental do município de Santa Maria (RS) (2002)